Fly Through Our Window

June23rd

13 Comments

Going Bananas

Posted in: Articles

Today is one of those days that I feel as though I’m going bananas. So, instead of losing my mind {if I have one left to lose} I decided I’d eat bananas. Besides maybe they’ll give me some relief from these oh so lovely “charlie horses” that love to creep up in the middle of the night.

It’s a rather tasty and extremely simple little concoction:

1 large pkg instant vanilla pudding
2 C cold milk {pkg calls for 3C but use 2}
1 tsp vanilla extract
1 small tub of whipped topping
Nilla wafers {I like the “minis”– you get more per bite!}
bananas {I only needed 2 large}

Mix the milk, pudding, and vanilla in blender until smooth. Pour in large bowl and fold in 1/2 of whipped topping. Layer Nilla wafers and bananas in bottom of container and pour pudding over top. Layer Nilla wafers and bananas again and pour pudding over top. Top with whipped topping… chill and enjoy! Mmm!

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13 Comments

  • Comment by Amber — June 23, 2008 @ 1:33 pm

    I love Banana pudding and am going to make this tonight! It sounds so yummy. Thanks for the recipe. I hope you can sleep better tonight. I am already having trouble getting comfortable and sleeping at 28 weeks, and I still have a few weeks to go. I will be a zomby by the time Noah gets here!

  • Comment by erika — June 23, 2008 @ 1:41 pm

    can i come over?
    our fridge is EMPTY.

  • Comment by The Birds Nest — June 23, 2008 @ 3:15 pm

    Yummy!! What an easy fix for some ‘nana puddin’ when you’re in the mood. Thanks for the recipe. I’ll be tryin’ it!! Have you tried the Not Yo Mama’s Banana Puddin’ recipe that I sent you? Much more expensive to make since you use Pepperidge Farm Chessman cookies, but it’s soooo good!!!

  • Comment by Jessica Billings — June 23, 2008 @ 7:08 pm

    I should not be reading this right now…it’s 10pm and now I’m hungry!!

  • Comment by The Wilsons — June 23, 2008 @ 7:36 pm

    I tried the simplicity pattern as my first project {EVER} and it turned out fabulous! Love it , Love it!
    p.s. recipe looks yum-o!

  • Comment by Amber — June 24, 2008 @ 7:41 am

    I made the pudding last night for my family. We all loved it! Thanks for the easy recipe :)

  • Comment by the brown's — June 24, 2008 @ 8:30 am

    my mouth is watering!!

  • Comment by lindsay — June 24, 2008 @ 12:44 pm

    If I hadn’t already packed up my dishes I’d make this right now! And Chris would love me forever!

  • Comment by Cousin — June 26, 2008 @ 6:58 am

    It was delicious when I made it for the Phebus clan! Everyone had seconds:) Hope everything is going well! Love you!
    Cousin

  • Comment by Dena — June 26, 2008 @ 8:29 am

    YUMMMMY!

  • Comment by elizabeth — June 26, 2008 @ 11:28 am

    that sounds delicious!! also, i think you had your baby. because i miss your blogging, and you never disappear this long!

  • Comment by Magnus — July 26, 2010 @ 9:44 am

    Not sure about the instant bit…and cool whip is never as good as real whipped cream

  • Comment by Al Story — August 27, 2010 @ 6:16 am

    Make your own pudding. It will be better, and you will KNOW what is in it. Whipped topping!!! You must be kidding. Don’t they have cows where you live? Whip up some heavy cream.

    Al

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