June3rd
Every summer we seem to grow loads and loads of squash and zucchini. I love to sautee them in with a little butter and salt and pepper but this is another wonderful way to serve them that I think you will enjoy.
It is made with homemade croutons.
And lots of cheese.
We had it when Shireen and Russell were here a few weeks ago and they both loved it and deemed it “blog worthy”!
CLICK ON THIS LINK to print the recipe.
More garden recipes coming soon…
Comment by Erin — June 3, 2009 @ 6:54 am
Yummm. Looks good! Hope everything is going well!!
Miss you:)
Comment by Scattering Lupines — June 3, 2009 @ 6:55 am
YUM! I am going to try it. This is our second year growing vegetables and herbs. Every year, we plan to grow our garden a little more in square feet! Last year, it was just a few pepper plants and basil sprouts in terra cotta pots. This year it's a little plot of land with arugula, carrots, beans, peppers, thyme, oregano, and basil… I LOVE your recipes!
Comment by Ivy — June 3, 2009 @ 7:13 am
This makes me hungry! It looks delicious! I also love to sautee squash and zucchini…we had some last night with dinner. Can't wait to try this recipe.
Comment by Becky — June 3, 2009 @ 7:17 am
with all that zucchini…pah-leeeeze go to my blog and make the zucchini bread recipe. you will NOT be sorry. and neither will your kids!!
Comment by Tara — June 3, 2009 @ 7:29 am
Yummy! Thanks for the recipe. I love squash!
Comment by Elizabeth — June 3, 2009 @ 7:32 am
This is one of my favorite things to make in the summer! It's delicious:)
Comment by New England Gal — June 3, 2009 @ 7:44 am
ahh…summer squash…so yummy!! Always reminds me of my grandmothers house on Cape Cod, she would make it every time we would visit.
Comment by Molly — June 3, 2009 @ 7:49 am
I don't grow my own veggies, but I'm always interested in a good way too cook squash other than on the grill.
Comment by Jamie — June 3, 2009 @ 8:23 am
This looks so good! Perfect for using up all of those squash! Unfortuanately I'm going to have to wait about 6 more weeks to try this since the squash in Maine aren't mature until then.
Comment by Shireen — June 3, 2009 @ 8:36 am
And it's DELICIOUS!!! I've personally had Darby's Summer Squash Casserole, and both my husband & I loved it EVERY time we had it…fresh from the oven and left over! 
I remember Justin raving about it, too!
Comment by Melody — June 3, 2009 @ 8:52 am
Thanks for the recipe. I have been wanting a squash casserole recipe for a while now…especially since we are growing squash this year. We don't have any to harvest yet but hopefully will in the coming weeks.
Comment by Amanda @ Serenity Now — June 3, 2009 @ 11:09 am
Oh, thank you!! That looks amazing.
Comment by tmiller — June 3, 2009 @ 11:50 am
Thanks for the yummy recipe! We always have lots of squash during the summer.
I discovered Smitten & Co. through your blog and ordered a "big bro" t-shirt for our 14-month old. It was a perfect way to annouce a new addition to our family! Thanks for the reference!
Comment by Lauren — June 3, 2009 @ 12:08 pm
i planted squash and zucchini this year and so far have nothing. they bloom everyday, then nothing ever grows. what am i doing wrong??!!
Comment by MyLittleHappyPlace — June 3, 2009 @ 12:13 pm
I'm so glad to have this recipe! We have squash/zucchini from my parents' garden coming out our ears (of fresh corn!)
Comment by The McRee's — June 3, 2009 @ 2:14 pm
Yum, we always enjoy squash casserole! Thanks for sharing.
Comment by Laura — June 3, 2009 @ 2:29 pm
I have a suggestion for the blackberries, also:
Paula Deen's Blackberry Crisp.
It is yummy.
Comment by annek — June 3, 2009 @ 2:53 pm
Talking about lots of zucchini reminds me of a book I read many years ago…in one chapter the author talked about living up north in the summer..he said you have to be sure to lock your car doors when you park anywhere…not because people might steal something…because if you don't you will have a bag/basket of zucchini in your car when return if you don't! haha
I love it!
Comment by Jen — June 3, 2009 @ 3:24 pm
This looks so good. I just wanted to pop out from the blogsphere and tell you how much I LOVE your blog. Everything from your Christian values, amazing pictures and stories. Thanks for sharing!
Comment by Anonymous — June 3, 2009 @ 3:31 pm
I think something fun you could do is ask ONLY people who have NEVER left a comment to leave a comment on a post. Maybe you could ask a question about them.
Comment by Kendall Boggs — June 3, 2009 @ 4:03 pm
totally yummy! My friend Connie made Summer squash for me one time. She's a health nut. She took a summer squash and poked holes in it and popped it in the microwave for 10 minutes. Sliced it in half, scraped the insides out (minus the seeds) It looks like ,,,oh wait, that was spaghetti squash. anyway, scratch that, scraped the spaghetti squash (minus the seeds) out into a bowl and drizzled it with garlic and olive oil. oh and a little sea salt and topped it with fresh parmesan. yummy! Great substitution for pasta.
Comment by Amanda — June 3, 2009 @ 6:43 pm
yum, yum, we are on our 3rd batch of banana bars here too!
Comment by beki — June 4, 2009 @ 8:54 am
Oh. my. This looks sinful!!
Comment by Melaney — June 4, 2009 @ 10:53 am
Lucky you to already have summer squash! We are just getting the first few baby squash here in Athens.
Comment by Melanie — June 9, 2009 @ 9:05 am
We just made this from squash from our garden. It was sooo good. Even guests that didn't like squash tasted it and raved about it!!!
Comment by Lee Ann — June 17, 2009 @ 7:43 pm
Made your squash casserole tonight–it was a hit! Thanks for sharing your recipe.
Trackback by uledtuae — September 19, 2009 @ 8:37 am
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Comment by keight — August 27, 2010 @ 5:15 pm
i am a total rookie in the kitchen, so forgive the stupid question. do you cut the squash before boiling/steaming it or leave it whole?
