Then comes the good stuff: mozzerella & parmesan.
Wrap it up in the foil and be sure to seal any cracks. But try to avoid wrapping it too tight, you’ll want to leave a little space between the cheese and the foil because you will be really sad if you have to scrape all your cheese off your foil.
Bake at 350 for 35-45 minutes.
While I prepared it this is what was going on beneath my feet.
Hopefully this won’t happen while you make yours.
I cleaned up his mess and while it baked he made his way to see his sisters {who were working on a giant mess of their own}.
He wanted to pull up a chair so bad he could hardly stand it. And I could hardly stand it myself.
He tried so hard to reach the paint.
But thankfully {for my sake} he couldn’t.
Then dinner was ready.
And we all inhaled it.
If you’re classy you’ll probably want to remove the chicken and all it’s goodies from the foil. But if you’re feeding a pack of wolves they won’t mind eating off the foil.
Enjoy!
Oh, love the dresses too! If you're ever in the Smock Shoppe, my mom Pat works there! She would love to meet you if you haven't already. She's heard all about you!!!
