86 In Life/ Recipes

Good Mornin’


It’s 6:50 and I’ve already had 2 gingersnaps and I’m on my second cup of coffee so hopefully this post will roll off my tongue! We try to make our coffee at night and set the timer {I have that pesky Mr. Coffee coffee pot… the one that if the filter basket isn’t perfectly placed it makes a pot of coffee all over your counter top, do you have it too?!} Anyway, it didn’t do that this morning, I just thought I’d mention it. But, if I make my coffee in the morning when I’m half awake, I always spill the grounds… I usually bump into the coffee maker with my spoon full of grounds and they go everywhere or when filling the back of the maker I pour water all over the counter. Thankfully, Justin usually makes the coffee at night before bed as to avoid all the early morning tragedy… it’s one of my favorite ways he loves me. Our pot beeps 5 times when it’s ready… usually at 5:40 and then I know it’s safe to get up. With my coffee this morning I had a couple gingersnaps, I tried to tell myself it was a breakfast of champions. They go really well with coffee or without.

I’ve searched high and low for a good gingersnap recipe. I like mine to be a little crisp on the outside but chewy on the inside… I finally found my recipe. And with the girls help we made a wonderful mess and a delicious batch of gingersnaps yesterday.


Yesterday’s mail included another Junior League cookbook, this one from the Junior League of Gwinnett and North Fulton Counties {thank you, Natalie!}. I may just have to start a collection because I’m convinced you can’t go wrong with a Junior League cookbook. After a quick browsing I set my eyes firmly on page 152 and the recipe for Gingersnaps. It didn’t take me long to realize I had all the ingredients which meant, I HAD to make them.  I have to admit, I was skeptical, only because I’ve tried a handful of gingersnap recipes to no avail. I am here to announce… I’ve found my recipe!


They are spicy, crispy on the outside, soft and chewy on the inside. In my humble opinion, all around PERFECTION.


The only thing I was out of was parchment paper {which I usually don’t bake without}, so we used heavy foil and sprayed it well… worked out great! We made our cookies much larger than the recipe called for and they turned out perfect. We also didn’t roll them in sugar and they’re just as delicious!

2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ginger
3/4 cup butter-flavor shortening
1 cup sugar
1/4 cup molasses
1 egg
sugar to roll cookies in

Sift the flour, baking soda, salt, cinnamon, cloves, and ginger together. Cream the shortening and 1 cup of sugar in a mixing bowl. Add the molasses and egg and beat well. Add the flour mixture and mix well. Roll into small balls, adding additional flour if necessary to make the dough easy to handle. Dip in sugar and place 2 inches apart on lightly greased cookie sheets. Bake at 375 for 10 to 12 minutes or until golden brown. Cool on wire racks.

Makes 250 to 300 small cookies.

I made average size cookies, slightly pressed the balls of cookie dough down before baking and baked 10 minutes… perfection!

Now, to answer your questions from the last post… the girls pink dresses from the first day of school came from Walmart! I bought them in pink and in this turquoise and purple plaid. I love the style of the dresses, the price and that they are lightweight for our still scorching hot days!


And my ferns photographed by Morgan…

Are Kimberly Queens. Which are much more hardy and tolerant of sun than Boston Ferns. Our front steps get filtered light and the fern on the right gets considerably more sun than the one on the left… which is why it doesn’t look quite as healthy. I feed them an acidic time release fertilizer every 3 to 4 weeks. Usually the bag or box of fertilizer will say “Azalea/Rhododendron/Camellia” and really it should say ferns too because they love it! It keeps them green! I also  bring them in during the winter.

Ok, I’ll be back soon because I’ve got something fun I want to share!!!!!!!!!!

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  • Emily
    August 24, 2010 at 7:45 am

    I love the bowl you used to make your gingersnaps! AND I’m from Gwinnett, so it’s exciting to see that recipes from our parts have made their way to you! Glad you enjoyed them!

  • Pru
    August 24, 2010 at 7:47 am

    I’m not usually one for ginger biscuits, but I may have to try this recipe as they look so wonderful! I can’t wait to hear your exciting news.

  • Julie
    August 24, 2010 at 7:57 am

    I LOVE gingersnaps but ONLY when soft ~ not crispy. I’ll try these. Thanks for sharing the recipe. I noticed the ferns too ~ beautiful! ~ I guess I thought that a fern was a fern. I’ll be looking into those since we’ll be moving to AL in 10 months (can’t wait) and will be looking for heat tolerant plants. Yours are beautiful!!!!

  • The Monogrammed Mrs.
    August 24, 2010 at 8:02 am

    Where do you put your ferns inside in the winter? In rooms? A utility room?

  • angela
    August 24, 2010 at 8:06 am

    I like to think of myself as a *GINGERSNAP CONNOISSEUR* 🙂 Your recipe sounds wonderful, and I will try it, BUT……..PLEASE try the gingersnaps at Trader Joes. Oh. My. Word. They come in a round plastic tub and they are filled with pieces of chewy ginger. Hands down the BEST snaps I have ever had! (Not to be confused with the snaps in the box. They may be good, but these in the round, plastic tub are GREAT!!!!!!!!!!)

  • Abby Maddox
    August 24, 2010 at 8:11 am

    Great blog. Made me sad to be in your kitchen eating gingersnaps too 🙁 I love Walmart dresses. I have two I got this summer that I’ve worn a million times. In fact, I think I may have worn it the last time I was in your kitchen…and I think I actually changed into it right there 😉 Hopefully someone will read this and think we are both quite strange.

  • Christina
    August 24, 2010 at 8:18 am

    OOh, I have been searching for a gingersnap recipe that resulted in chewy inside so THANK YOU! I will try these.

  • Mary
    August 24, 2010 at 8:20 am

    How many cookies does your recipe make? 250-300?
    Seriously? Did I read that right?

  • Elizabeth Whitehill
    August 24, 2010 at 8:56 am

    Hey there! I just love your blog. I love the coffee pot story…and Yes! We have a pesky pot…either it ends up on the counter or a cup full of grinds. I do wonder, what time do you go to bed to be able to get up at 5:40? I love to wake up before everyone else, makes the morning easier to swallow. I just find that I am so tired or I am afraid to start the coffee that early for fear the kids will hear and wake early with me.

  • Katharina
    August 24, 2010 at 9:01 am

    …you left me thinking: what happend that Darby drank two schnapps/hard liquor in the morning?! I have never heard of “snaps” so I thought it is like the german “Schnaps” just ginger schnaps. And it actually fit in the context of you saying: “It’s 6:50 and I’ve already had 2 gingersnaps and I’m on my second cup of coffee so hopefully this post will roll off my tongue”

    I even looked for alcohol in the recipy…and wondered how your children would eat them?! Finaly I got that snaps is another word for cookie! (didn`t find it in the dictionary but hope so)

  • Melissa
    August 24, 2010 at 9:07 am

    Could you please send a few ginger snaps my way for breakfast! Yum! Love the Walmart dresses and the ferns.

  • Laura
    August 24, 2010 at 9:17 am

    I love gingersnaps and will be making a batch of these this afternoon! I also noticed your ferns and was envious of how good yours look compared to mine. Thanks for the secret on the fertilizer you use…maybe that will perk mine up.

  • natalie @ this old southern house
    August 24, 2010 at 9:42 am

    3 things:
    1. so glad you liked the cookbook!
    2. is that pottery from a man named david. my mom is obsessed with pottery and has basically every piece he’s ever created!
    3. those are the ferns we have by our front door too. we put them in our cellar {our old house has a dirt basement} in the winter and they stay HUGE.
    happy cooking!

  • simplyblythe
    August 24, 2010 at 9:44 am

    mmmm, gotta give these a try.

  • Sara Jane
    August 24, 2010 at 9:46 am

    YUM!! Those gingersnaps look delish! Do you have a copy of Tea Time at the Master’s? It’s the Jr. League cookbook for Augusta and has the greatest recipes!

  • paige
    August 24, 2010 at 10:24 am

    well happy day! i love it that you answered my pesky fern question so promptly. not that i am shocked or anything , just excited. must check those babies out.
    saw the little dresses at walmart & figured if rockstar darby can dress those babies in walmart fashion and have them looking cute as pie then so can i! i’ll be heading back to grab miss cek a couple.
    the cookies i’m certain, are heavenly!!

  • Tippy
    August 24, 2010 at 10:33 am

    I love the front of your house – the Kimberly Queens look amazing! Will have to try your trick on my ferns. The girls look adorable going off to school! xo

  • Carrie Watts
    August 24, 2010 at 10:50 am

    I love your blog! I’ve been reading it for about a year now, but have never commented! You do such fun things with your kids – keep the great ideas coming!!! I have one question…I have the same KitchenAid mixer as you, but mine is broken (the handle to lift the bowl was turned the wrong way, so now the bowl won’t stay up). Do you have any idea where you can get those repaired? Thanks!!!

  • Tessa
    August 24, 2010 at 10:52 am

    Will be trying this recipe. soon. I LOVE gingersnaps, my favorites are the ones from Trader Joes in the plastic tub – they don’t last long. Wondering if I can use butter in place of shortening…hmmm…will need to look that up. Thanks for the recipe!

  • Perry
    August 24, 2010 at 10:57 am

    I was so drawn to your pottery mixing bowl and would like to know where I might purchase one. It is not only functional, but so pretty! I read your blog daily and even though I am NOT a young mom, thoroughly enjoy it. Love your recipes and cooking tutorials!

  • Amanda
    August 24, 2010 at 10:59 am

    So glad I stumbled on your last post right before school started here in Texas. I found out my little girls outfit that I ordered was not going to be here for the first day of school and panicked. I saw those pink dresses and knew that would be a perfect replacement. Walmart here just had them in purple, but it worked just perfect! Thanks!


  • Cherish Stockdale
    August 24, 2010 at 11:03 am

    Those dresses are super cute! I wish they came in adult sizes, sometimes you can find the best stuff at WalMart!!

  • Lauren
    August 24, 2010 at 11:20 am

    Those gingersnaps look yummy!! I have never made gingersnaps before but I am about to write down your recipe right now…thanks! 🙂

  • pam
    August 24, 2010 at 11:28 am

    darby, i too noticed your humongous ferns in the last post. thanks for the info. my cuisinart coffee maker does the same thing! soooo annoying. sometimes i’ll find our morning coffee stretched across the countertop and dripping into drawers. lovely. incredibly bad way to start a morning! love the dresses and thanks for taste-testing recipes for us! pam

  • nicky
    August 24, 2010 at 11:32 am

    Yum! I am not a gingersnap lover, but you may have sold me on this recipe! OK, gotta know – do you work out? How do you stay so slim and fit with all these yummy goodies!!! 😉
    Your girls are beautiful in their pink dresses!

  • Bella
    August 24, 2010 at 11:40 am

    Just found your beautiful blog…and now finding myself craving cookies…hmmmm. Lovely, lovely,lovely! I can’t wait to read more.

  • Melanie
    August 24, 2010 at 11:48 am

    We just bought those purple and blue plaid dresses for my girls and my niece to wear to their first trip to the American Girl store in Chicago! They are so excited! We bought some white leggings for the girls to wear underneath so they can transition into fall. Can’t wait to try the gingersnap recipe. I have a great pumpkin dip recipe that would be great to dip them in!
    15 oz. can of pumpkin
    8 oz. cream cheese
    3 oz. box of vanilla pudding
    8 oz. cool whip
    2 tsp pumpkin pie spice
    1 tsp cinnamon

    Mix all ingredients together!!

    We ate this with gingersnap cookies, graham cracker sticks, and apples. Enjoy!

  • Ashley
    August 24, 2010 at 12:21 pm

    What a fun post! Can not WAIT to try the gingersnap recipe!!!!

  • warriormom
    August 24, 2010 at 12:25 pm

    I’m always on the lookout for THE Gingersnap recipe. I’ll have to try this one out, sounds like it may be the one. Your ferns are amazing!

  • Rachel
    August 24, 2010 at 12:29 pm

    Hi! I love your blog! I am also a huge fan of Junior League cookbooks. Congrats on the cookie recipe. Love the girl’s dresses too!

  • Leslie
    August 24, 2010 at 1:15 pm

    Can’t wait to try this!!! I am posting cowboy cookies recipe this week and they are delicious if you like butterscotch. I don’t have girls so no need to buy those cute dresses, but where did you get their adorable green tote/school bags?? I can’t wait to hear what is so fun you are posting???

  • Beth Goff
    August 24, 2010 at 2:02 pm

    Darby, I LOVE my kimberly queens too! They look beautiful! Yummy cookies too… I LOVE Gingersnaps!

  • Amy Brewer
    August 24, 2010 at 2:49 pm

    I LOVE your ferns, I always would put Kimberly Queens on my front porch but then tried Macho Ferns. They way you grow ferns you should check them out they would be AMAZING.
    Also, I have to ask like others where in the world did you get your pottery bowl. I love it!

  • Elisabeth
    August 24, 2010 at 2:50 pm

    Your gingersnaps look scrumptious. I’m kind of glad that a plate of those wasn’t waiting for me when I rolled out of bed this morning–they might ALL be gone. I wanted to tell you that I’ve made your corn salad twice now, and it is the perfect summer side. Thank you! My family loves it, AND I’ve thrown it together in no time for a potluck. My kind of recipe!:)

  • Lori
    August 24, 2010 at 2:55 pm

    I’ve always loved your ferns in the planters from the pictures you have shared – thanks for sharing the details 🙂

  • Sarah
    August 24, 2010 at 3:21 pm

    You just made me feel 100 percent better about my coffee failures each morning. I have been blaming myself now for MONTHS for my poorly perked coffee…only to find out this is apparently a problem with that Mr. Coffee pot! I no longer have to hang my head in shame when I find that, yet again, I am slodging my way through a cup filled with grounds. (Fortunately, the countertop thing has only happened a handful of times.) Bless you for this information.

  • Cath
    August 24, 2010 at 3:41 pm

    Yum~ I may just have to try a batch of these. Have a delicious pumpkin dip recipe that goes very nicely with gingersnaps and cider. Let me know if you would like the recipe.

    Coffee maker issues LOL, I thought it just me that couldn’t successfully navigate scoops of coffee from the canister to the filter! Maybe there is a whole group of us out there.

  • Lindsay
    August 24, 2010 at 3:46 pm

    Silly question (?) Do bugs come in with the ferns? What to do about that?

  • Emily
    August 24, 2010 at 4:11 pm

    Hmmm…. fall is in the air… already! It’s frigid and rainy up here in MA and all I want is spice cake and chicken soup – too soon, too soon! I wonder if we could replace the butter flavored shortening with butter flavored…errr..butter? I know, it would probably change the consistency of the cookies… but I don’t use shortening! Darn it! And yes, my Mr. Coffee has a swing arm that swings across the filter bin once the top is closed and on those very days when all I want is a yummy cup of coffee it catches the filter, folds it down and coffee grinds end up in my coffee… ahhhhh! so frustrating!

  • Amanda
    August 24, 2010 at 4:14 pm

    Hi! I love your blog and love your pottery mixing bowl…can you tell me where you purchased it? Thanks!

  • Hannah
    August 24, 2010 at 4:30 pm

    Love the recipe! Sounds like a great morning!

  • barbaraG
    August 24, 2010 at 4:53 pm

    Didn’t you know ginger snaps are the new health food. LOL
    Off topic — what happened to the Darby Doll?
    Your readers want to know. 🙂

  • kayce hughes
    August 24, 2010 at 5:26 pm

    Love the dresses from Walmart! Hope I get to see them in some P + B. I love ginger snaps and can’t wait to try your recipe.

  • Krissy
    August 24, 2010 at 5:38 pm

    I am now craving some snaps- thanks! Your blog always puts a smile on my face! I love that those darling dresses are from WallyWorld. You just never know what you will find there- be it good or be it bad!

  • Michele
    August 24, 2010 at 7:52 pm

    Cute dresses! Thanks for sharing the recipe and the tips about ferns. Very helpful!

  • Ms. French
    August 24, 2010 at 7:53 pm

    Hey there. This may be silly but you look so toned and Id like to know how to get those fit shoulders. LOL I am serious. I am a mom of two and been working out since i delivered my first , 5 years ago but i dont have your strong shoulders. Help!

  • Amy
    August 24, 2010 at 8:05 pm

    I am also a mom of three :)… I was wondering if you could please share your secret for staying so fit and lean 🙂 totally off subject I know…

  • Jen
    August 24, 2010 at 9:22 pm

    Hi Darby!

    Just wanted to let you know that I mentioned you on my new blog as a good read. Love your blog!



  • Ryan
    August 24, 2010 at 9:33 pm

    Thanks for reminding me . . . off to set my coffee for the am!

  • elizabeth
    August 25, 2010 at 7:39 am

    My mom loves gingersnaps so we’re going to try to make these. I like them with pumpkin dip. Just wanted to add a note that I made your fruit pizza and it was delicious!!! I’ve made them before but usually used a store bought crust. The homemade crust makes all the difference. I think I have eaten 3 pieces a day…..one for every meal.

  • Jessica
    August 25, 2010 at 8:40 am

    What happened to your french press coffee? mmmm

  • Mary Margaret
    August 25, 2010 at 9:12 am

    Junior league books are the best! I work for the publishing company that helps Junior Leagues develop their books and we have the largest collection. A JL cookbook takes you to that place and introduces you to the people in that community through food. Not to mention the proceeds from the book sales go to help that community. Junior Leaguers do great things and I am blessed to work with them. So, yes, you should collect JL cookbookS! Great recipes from everyday cooks….

  • Meagan
    August 25, 2010 at 10:25 am

    I can’t believe you wake up at 5:40 in the morning! You must have to go to bed at 9 o’clock at night.

    My little 17 month old starts MDO two days a week next week. I know he’s going to love it, but I’m kind of sad, too. I’m glad it’s not all week long. I think two days is plenty.

    Love those dresses! Who knew Walmart had such cute stuff??

  • Gayle
    August 25, 2010 at 10:48 am

    I also have been looking for a good gingersnap cookie. I’m going to try your recipe. It says the recipe makes 250-300 cookies. Could that be true?

  • naina
    August 25, 2010 at 10:59 am

    Oh these look so delicious but what’s even better is cooking/baking with the kids. I love doing this with my little girl! And I was laughing reading about your coffee situation b/c we are the exact same way! In our house cleaning the coffee maker is a chore b/c there are like 7 pieces to clean. Gorgeous pictures and kids. (and love those matching outfits the girls are wearing)

  • Jen
    August 25, 2010 at 1:33 pm

    Sounds like the coffee routine in my household! I just love waking up to a freshly brewed pot of coffee. This morning, though, Hubby forget to do it, so I made it, half awake, and luckily didn’t spill anything. Love the girls’ dresses – too cute!

  • Brooke
    August 25, 2010 at 1:35 pm

    Hi Darby,
    I love, love, love your website! Thanks for all the tips and tutorials. I will be trying the dishmat soon. I was referred to your site by a mutual friend from Auburn. Also, my camera just died so I will be checking into the camera that you use.
    God Bless and War Eagle!

  • Shannon
    August 25, 2010 at 4:11 pm

    Gingersnaps are my favorite. They used to have the best organic gingersnaps at Trader Joe’s but they quit carrying them. I will definitely try your recipe.

    Love the mixing bowl. Where did you get it?

  • andrea
    August 25, 2010 at 4:27 pm

    YUM YUM YUM! You made extra big ones. I like to make extra small ones. I will try them this weekend.

    The ferns are lovely, and I’m hard pressed to tell the difference between the left and right. So, nice job.

    The photo makes your front stoop look as wide as a football field! I love the lamps. Did you ever tell us where you found them?

    Thanks for sharing. Thanks for keeping me in your prayers!


  • Dana
    August 25, 2010 at 6:21 pm

    Darby! Thanks for the great recipe! I look forward to trying it ASAP! I’m 9 weeks preggers and am in major need of homemade gingersnaps! The store bought are soooo hard! I love your blog and have reading for about a year. My little boy is the same age as your Rover. I know they’d be good friends, my boy sits and watches the yard being mowed too and loves all manly things possible! Thanks for the great read!

  • chan
    August 26, 2010 at 7:40 am

    When I got up this morning to a pool of 8 cups of coffee surrounding my quirky Mr. Coffee maker, I thought of you. However, as I cleaned it up, I am sure I said more unkind things and in less polite language to Mr Coffee than you ever did! At least, I felt reassured that I am not the only one who has this happen.

  • Mary Frances
    August 26, 2010 at 8:30 am

    Hi Darby, I love your blog and gingersnaps too. I like how they look when they’re rolled in fancy pants sanding sugar, but I could only find it at Williams Sonoma and it was way too expensive. Now Wallmart carries Wilton sparkling sugar in white and other assorted colors for $2-3 bucks a bottle. Now all my cookies sparkle! I should caution you though, the sugar is pretty coarse and if you eat too many cookies (?) after a while it starts to take the skin off the roof of your mouth, kinda like eating Captain Crunch Cereal.

    P.S. If you like gingersnaps, chances are you’ll like ‘Grandma’s Frosted Molasses Cookies’. I found the recipe in Susan Branch’s Christmas cookbook a long time ago and I’ve never seen a recipe like it since. (So you won’t see your cookies coming and going.) What makes them so good is the lemon icing. I keep them in the freezer and eat them cold–amazing. If you’re interested, I’ll send you the recipe.

    P.S.S. I think you should consider photography as a side job. Your photos are seriously good.

  • Julie Briggs
    August 26, 2010 at 9:45 am

    War Eagle! Where is that gorgeous bowl from? I love it. Thanks for the recipe!

  • Big Daddy
    August 26, 2010 at 11:31 am

    Is the news that you are pregnant with # 4!?!?!?

  • kacey @ shes.no.martha
    August 26, 2010 at 12:40 pm

    I can’t get passed the fact that you bake with your young girls! I am impressed. I get really grumpy with my kids. I probably need to learn to relax. I envy you!

  • Janna
    August 26, 2010 at 3:10 pm

    THANKYOU! Made these yesterday and they are the BEST molasses cookies I’ve ever tasted!!!

  • mary katharine
    August 27, 2010 at 7:11 am

    I have that exact, EXACT coffee pot. Enough said. 🙂

  • Catherine
    August 28, 2010 at 10:30 pm

    Thank you for the gingersnap recipe … I made them today and they are as you say delicious. My toddler and baby love them also which is a bonus. Thank you again

  • Thank You & Books - Fly Through Our Window
    August 29, 2010 at 10:05 pm

    […] I need to go kiss those lips. Be back soon…Oh, before I go there were a couple questions on the post about the gingersnaps & ferns…The ginger snap recipe says makes “250-300 small cookies”, I wouldn’t know […]

  • Lael
    August 30, 2010 at 6:03 pm

    Oh I definitely am going to try this recipe, as I too love a crisp outside and chewy inside! Thanks for posting it!!!

  • rachel
    September 2, 2010 at 6:31 am

    your house is SO beautiful…. when do we get a tour? ( :

  • Lindsey
    September 2, 2010 at 9:42 am

    I just wanted to let you know that I made the gingersnaps with 1/4c butter-flavored shortening and 1/2c butter (because I ran out of butter-flavored shortening). I baked them on parchment. They turned out great! Crispy on the outside, soft on the inside and straight delicious. I won’t hesitate in the future to make them with butter only.

  • Nicole
    September 4, 2010 at 12:43 pm

    These cookies are awesome! I am making them as I type for a football party tonight! They are going to be perfect!

  • Michelle
    September 13, 2010 at 10:27 pm

    Love the bowl too… Where did you get it or who makes it? Just fabulous and you’re blog is amazing.

  • Molly
    December 21, 2010 at 10:56 am

    Darby, I made these this weekend and they are DELICIOUS! Spicy and salty and sweet and soft. The best combination there is! Many thanks for the great baking tips.

    Adore your blog—your kids are as sweet as they come.

    War Eagle! (I’m really a Gator-by-marriage, but SEC all the way, baby!)


  • Diana
    March 16, 2011 at 1:41 pm

    I’ve made these several times since August (and frankly, I’m struggling against making them now even though my hips demand they be a fall-only treat). The first time I rolled them in sugar. They browned too fast and turned out hard/crispy. The second time I skipped sugar rolling and made small-ish ones that turned out much better. Still not very soft and chewy- maybe Darby has the magic touch. Or maybe it’s because I had regular crisco instead of butter-flavor. Everytime I’ve made them though, they were delicious and I managed to eat nearly every one all by myself.

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